Herbed Yellow Pepper Scrambled Eggs with Chive Sour Cream on Brioche

Ingredients

• 2 small brioches (about 4 by 3 inches or four ½-inch-thick slices from a brioche loaf
• 5 large eggs, beaten lightly
• 1 ½ teaspoons chopped fresh chives
• ¼ teaspoon finely chopped fresh tarragon leaves
• 1 tablespoon unsalted butter
• 1 yellow bell pepper, cut into ¼-inch dice
• 2 tablespoons sour cream
• + 2 more ingredients
• • freshly ground black pepper
  • Accompaniment:Chive Sour Cream

1. Preheat oven to 350°F. 2. If using small brioches, cut off tops (about 1 inch). On baking sheet arrange tops and bottoms of brioche, cut side up, or slices from loaf in one layer. Toast brioche in middle of oven until golden. 3. While brioche is toasting, in a bowl lightly whisk together egg...

View full recipe at SpringPad