Herbed Yorkshire Puddings

Herbed Yorkshire Puddings
Photo by Mark Thomas


  • ¼ teaspoon salt
  • 6 tablespoons reserved pan drippings from Roast Prime Rib with Madeira Sauce and Horseradish Sauce or 6 tablespoons olive oil
  • 1 tablespoon fresh chives
  • 1 cup all purpose flour
  • 2 teaspoons fresh thyme
  • 1 tablespoon fresh parsley
  • 1 cup whole milk
  • + 3 more ingredients
    • 2 teaspoons fresh sage
    • 3 large eggs
    • 1 teaspoon fresh rosemary

Whisk eggs in medium bowl to blend. Gradually whisk in milk. Sift flour and salt into egg mixture; whisk until well blended and smooth. Whisk in all herbs. Let batter stand at room temperature at least 30 minutes or refrigerate up to 3 hours. Rewhisk before using. Preheat oven to 450°F. Place 16 ...

View full recipe at Epicurious


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