Herbed Yorkshire Puddings

Ingredients

• 6 tablespoons reserved pan drippings from Roast Prime Rib with Madeira Sauce and Horseradish Sauce or 6 tablespoons olive oil
• 1 tablespoon fresh chives
• 1 tablespoon fresh parsley
• ¼ teaspoon salt
• 1 cup all purpose flour
• 1 cup whole milk
• 3 large eggs
• + 3 more ingredients
• • 1 teaspoon fresh rosemary
  • 2 teaspoons fresh thyme
  • 2 teaspoons fresh sage

Whisk eggs in medium bowl to blend. Gradually whisk in milk. Sift flour and salt into egg mixture; whisk until well blended and smooth. Whisk in all herbs. Let batter stand at room temperature at least 30 minutes or refrigerate up to 3 hours. Rewhisk before using. Preheat oven to 450°F. Place 16 ...

View full recipe at Epicurious