Herbed Yukon Gold Potato Latkes

Ingredients

• 1 teaspoon freshly ground black pepper
• 2 teaspoons chopped fresh thyme leaves
• 2 teaspoons chopped fresh rosemary leaves
• 1 tablespoon coarse kosher salt
• About ½ cup matzo meal
• Sour cream
• capers
• + 7 more ingredients
• • 9 to 12 oz. thinly sliced smoked salmon, cut into 20 to 25 slices (optional)
  • Vegetable oil for frying
  • 3 ½ pounds Yukon Gold potatoes, scrubbed, with any brown spots or eyes removed
  • thinly sliced red onion and/or 2-in. lengths of chive
  • 5 large eggs, beaten
  • ¾ cup finely chopped fresh chives
  • ½ cup chopped fresh parsley

1. Fill a large mixing bowl three-quarters full with cold water. Using the coarse side of a box grater or a food processor fitted with a medium-coarse grating disk, grate potatoes, transferring them to the water as you go. Let potatoes stand in water 15 minutes. 2. Pour potatoes into a fine-mesh ...

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