Herbed Yukon Gold Potato Latkes

Herbed Yukon Gold Potato Latkes
Photo by Leo Gong


  • capers
  • ½ cup chopped fresh parsley
  • ¾ cup finely chopped fresh chives
  • 2 teaspoons chopped fresh thyme leaves
  • Sour cream
  • 1 teaspoon freshly ground black pepper
  • thinly sliced red onion and/or 2-in. lengths of chive
  • + 7 more ingredients
    • 3 ½ pounds Yukon Gold potatoes, scrubbed, with any brown spots or eyes removed
    • Vegetable oil for frying
    • 5 large eggs, beaten
    • 2 teaspoons chopped fresh rosemary leaves
    • 9 to 12 oz. thinly sliced smoked salmon, cut into 20 to 25 slices (optional)
    • About ½ cup matzo meal
    • 1 tablespoon coarse kosher salt

1. Fill a large mixing bowl three-quarters full with cold water. Using the coarse side of a box grater or a food processor fitted with a medium-coarse grating disk, grate potatoes, transferring them to the water as you go. Let potatoes stand in water 15 minutes. 2. Pour potatoes into a fine-mesh ...

View full recipe at My Recipes


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