Herbes de Provence-Crusted Lamb Chops

Herbes de Provence-Crusted Lamb Chops
Photo by Howard L. Puckett


  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 1 tablespoon dried herbes de Provence
  • Cooking spray
  • 8 (4-ounce) lamb loin chops, trimmed
  • 2 tablespoons Dijon mustard

Prepare grill. Combine first 5 ingredients; rub evenly over both sides of lamb. Place lamb on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network