Herbes de Provence-Crusted Lamb Chops

Ingredients

• 8 (4-ounce) lamb loin chops, trimmed
• Cooking spray
• 1 tablespoon dried herbes de Provence
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons Dijon mustard
• ½ teaspoon kosher salt
• 1 garlic clove, minced

Prepare grill. Combine first 5 ingredients; rub evenly over both sides of lamb. Place lamb on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.

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