Herbes de Provence-Crusted Lamb Chops

Herbes de Provence-Crusted Lamb Chops
Photo by Howard L. Puckett

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • Cooking spray
  • 2 tablespoons Dijon mustard
  • 8 (4-ounce) lamb loin chops, trimmed
  • 1 tablespoon dried herbes de Provence
  • 1 garlic clove, minced
  • ½ teaspoon kosher salt

Prepare grill. Combine first 5 ingredients; rub evenly over both sides of lamb. Place lamb on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.

View full recipe at My Recipes

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