Herbes de Provence-Crusted Lamb Chops
Photo by Howard L. Puckett
Ingredients
- 1 tablespoon dried herbes de Provence
- 1 garlic clove, minced
- ½ teaspoon kosher salt
- 2 tablespoons Dijon mustard
- ¼ teaspoon freshly ground black pepper
- Cooking spray
- 8 (4-ounce) lamb loin chops, trimmed
Prepare grill. Combine first 5 ingredients; rub evenly over both sides of lamb. Place lamb on a grill rack coated with cooking spray; grill 4 minutes on each side or until desired degree of doneness.
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