Heritage Caramel Frosting


  • ¾ cup butter or margarine, softened
  • 1 ½ cups milk
  • 4 ½ cups sugar, divided

Combine 3 cups sugar and milk in a large sauce pan; cook over low heat, stirring frequently, until sugar is dissolved. Remove from heat, and set aside. Place remaining 1 1/2 cups sugar in a 10 - inch cast - iron skillet; cook over medium heat, stirring constantly, until sugar dissolves and become...

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