Herman Sourdough Starter


  • 2 cups milk, divided
  • 2 cups all-purpose flour, divided
  • 1 cup white sugar, divided
  • ¼ cup white sugar
  • 2 cups all-purpose flour
  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2 ¼ teaspoons active dry yeast

1. In a large glass or plastic container, dissolve the yeast in warm water. Stir in the flour and sugar, mix until smooth. (DO NOT USE A METAL SPOON)! Cover loosely and store in a warm place overnight. 2. The next day, stir and refrigerate. 3. Stir once each day for the next four days. On the f...

View full recipe at SpringPad


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