Hermann-Grima Brioche

Ingredients

  • Basic Brioche
  • Sausage In Brioche
  • 1 tablespoon salt
  • 2 cups milk
  • ½ cup unsalted butter
  • 1 tablespoon sugar
  • ½ cup warm water (105° to 115°)
  • + 5 more ingredients
    • 8 cups all-purpose flour, divided
    • 3 eggs, beaten
    • 3 packages dry yeast
    • 3 tablespoons sugar
    • Brioche With Gruyère And Parmesan

Dissolve yeast and 1 tablespoon sugar in warm water; stir well, and let stand 5 minutes or until bubbly. Scald milk; add butter, 3 tablespoons sugar, and salt. Stir until butter melts. Let mixture cool to lukewarm ( 105° to 115°). Combine yeast mixture, milk mixture, eggs, and 2 cups flour; beat ...

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