Hermann-Grima Brioche

Ingredients

• Basic Brioche
• Sausage In Brioche
• 1 tablespoon salt
• 2 cups milk
• ½ cup unsalted butter
• 1 tablespoon sugar
• ½ cup warm water (105° to 115°)
• + 5 more ingredients
• • 8 cups all-purpose flour, divided
  • 3 eggs, beaten
  • 3 packages dry yeast
  • 3 tablespoons sugar
  • Brioche With Gruyère And Parmesan

Dissolve yeast and 1 tablespoon sugar in warm water; stir well, and let stand 5 minutes or until bubbly. Scald milk; add butter, 3 tablespoons sugar, and salt. Stir until butter melts. Let mixture cool to lukewarm ( 105° to 115°). Combine yeast mixture, milk mixture, eggs, and 2 cups flour; beat ...

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