Hermano Roberto's Simple Salsa


  • 3 jalapeno peppers, or more to taste
  • 1 (28 ounce) can whole peeled tomatoes with juice
  • ½ teaspoon garlic salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground white pepper
  • 1 tablespoon chopped cilantro

1. Bring a saucepan of lightly salted water to a boil; add jalapeno peppers. Reduce heat to medium and boil peppers for 15 minutes; drain. When cool enough to handle, remove stems of peppers. 2. Place jalapeno peppers, tomatoes, garlic salt, cumin, black pepper, white pepper, and cilantro in a bl...

View full recipe at SpringPad


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