Hermit Bars

Ingredients

  • 2 cups plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground ginger
  • 1 ¾ teaspoons ground cinnamon
  • 1 ¾ teaspoons ground cloves
  • ¼ teaspoon salt
  • ½ cup (1 stick) plus 1 tablespoon unsalted butter, room temperature
  • + 4 more ingredients
    • 1 cup loosely packed light-brown sugar
    • 1 large egg, room temperature
    • ¼ cup unsulfured molasses
    • ¾ cup raisins

Step 1 Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a medium bowl, sift together flour, baking soda, ginger, cinnamon, cloves, and salt; set aside. Step 2 In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and brown sugar...

View full recipe at SpringPad

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