Hershey Bar Cake 13

Ingredients

  • 1 box(es) Swiss Chocolate Duncan Hines cake mix
  • 1 cup(s) vegetable oil
  • 1 package(s) instant vanilla pudding
  • 3 Eggs
  • 1 ½ cup(s) milk
  • 1 package(s) cream cheese, softened (8 ounce pkg)
  • 12 ounce(s) Cool Whip
  • + 4 more ingredients
    • 1 cup(s) powdered sugar
    • ½ cup(s) sugar
    • ICING
    • 2 Hershey Bars

Mix well. Pour into 3 (8") pans. Bake in 350° oven for 35 minutes. For frosting, mix together until smooth. Grate Hershey bars on top of cake and refrigerate. TIP: Put Hershey Bars in freezer for awhile before grating.

View full recipe at RecipeTips.com

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