HERSHEY BAR CAKE 2

Ingredients

  • 4 eggs
  • 2 stick(s) butter
  • 2 teaspoon(s) Vanilla
  • ¼ teaspoon(s) salt
  • ¼ teaspoon(s) soda
  • 2 ½ cup(s) all-purpose flour
  • 2 cup(s) sugar
  • + 3 more ingredients
    • 8 plain Hershey bars
    • 2 cup(s) chopped nuts, mixed with flour, optional
    • 1 cup(s) buttermilk

Preheat oven to 325°. Line tube or bundt pan with waxed paper. Melt Hershey bars until limp,not runny. Mix with softened butter. Add eggs and sugar. Mix dry ingredients alternately with buttermilk. Mix well. Add the chopped nuts. Bake for 70 minutes.

View full recipe at RecipeTips.com

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