Hershey Bar Cake 4


  • 1 package(s) Swiss Chocolate Cake Mix (Duncan Hines Is Best)
  • 1 package(s) cream cheese, softened (8 ounce pkg.)
  • ½ cup(s) granulated sugar
  • 3 or 4 Hershey Bars (With Or Without Almonds)
  • 1 package(s) whipped topping (12 ounce pkg)
  • 1 cup(s) powdered sugar

Prepare cake batter and bake according to package using a 9X13" baking dish or two 9" baking dishes. Let cool. In mixer, beat cream cheese, powdered sugar and granulated sugar at medium speed. Add Hershey bars however you would like. I fold a little in, then sprinkle some on after I ice the cake.

View full recipe at RecipeTips.com


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