Hershey Bar Cheesecake

Ingredients

  • Almond Crust
  • ¾ cup(s) graham cracker crumbs
  • 2/3 cup(s) chopped slivered almonds
  • 2 tablespoon(s) sugar
  • ¼ cup(s) butter, melted
  • 1 Hersheys Milk Chocolate Bar (7 ounce broken into pieces
  • 4 package(s) each) cream cheese, softened (3 ounce pkg)
  • + 10 more ingredients
    • ¾ cup(s) sugar
    • 2 tablespoon(s) cocoa
    • dash salt
    • 2 Eggs
    • ½ teaspoon(s) vanilla
    • Sour Cream Topping
    • ½ cup(s) sour cream
    • Cheesecake
    • 2 tablespoon(s) sugar
    • ½ teaspoon(s) vanilla

ALMOND CRUST: In medium bowl, stir together graham cracker crumbs, almonds and sugar. Stir in butter; blend well. Press mixture onto bottom and up side of 8 inch spring-form pan. CHEESECAKE: Heat oven to 325°F. In top of double boiler over hot, not boiling, water, melt chocolate bar pieces; set a...

View full recipe at RecipeTips.com

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