Hershey Bar Chocolate Pie


  • 1 Graham Cracker Crust
  • ¼ cup(s) milk
  • ¼ teaspoon(s) vanilla
  • 20 marshmallows (large)
  • 4 chocolate Hershey candy bars
  • 1 ½ cup(s) heavy cream
  • 8 ounce(s) Cool Whip

Put milk, marshmallows, and candy bars in double boiler and melt. Cool completely and add vanilla. Whip cream and fold into chocolate mixture. Pour into crust and top with Cool Whip. Refrigerate for several hours before serving.

View full recipe at RecipeTips.com


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