Hershey Bar Pecan Roca


  • 1 cup margarine
  • 1 cup sugar, heaping
  • 1 ½ cups pecans, roughly chopped
  • 6 milk chocolate candy bars, Hersheys (full size, no nuts)

1 Spread the chopped pecans in a rimmed baking sheet, pulling them away from the edges, since the recipe does not make enough to cover the pan. 2 In a large heavy pot, melt butter and sugar together, stirring regularly with a wooden spoon. Mixture will begin to bubble. Continue to cook, stirring...

View full recipe at SpringPad


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