HERSHEY BAR PIE 10

Ingredients

  • 1 9-inch pie crust (graham cracker or regular)
  • ½ pint(s) whipping cream
  • ½ cup(s) Milk
  • 16 marshmallows
  • 6 Hershey bars with almonds

Melt candy, marshmallows and milk over boiling water in a double boiler. Cool. (Be sure to let chocolate mixture cool before adding to whipped cream!) Add to whipped cream. Fill a 9 inch graham craker or regular pie crust. Refrigerate for at least 3 hours and serve.

View full recipe at RecipeTips.com

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