Hershey Bar Pie 9


  • 1 ready made graham cracker crust pie shell
  • 1 package(s) Cool Whip (8 ounce pkg)
  • 2/3 cup(s) milk
  • 6 Almond Hershey bars (9.3 ounce)
  • 18 marshmallows (large)

In medium sauce pan, melt together Hershey bars, marshmallows and milk. Be sure not to boil. Cool in refrigerator. Add 2/3 of 9 oz cool whip container. Pour in to prepared shell and chill overnight.

View full recipe at RecipeTips.com


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