Hershey Bar Pie recipe


  • Refrigerated whipped topping
  • Large marshmallows (18 to 24
  • Hershey bars with almonds
  • Milk
  • Graham cracker pie shell

Place milk,candy bars and marshmallows in top pan of double boiler.Melt.(or just use a large pan set in a pan of boiling or simmering water.Chocolate will stick and burn if pan is next to the burner.) When melted,set out of water to cool completely.Fold topping into chocolate.Pour into pie crust ...

View full recipe at SpringPad


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