Hershey Cake With Cream Cheese Frosting

Ingredients

  • 1 (18 ounce) box devil's food cake mix
  • 3 ½ ounces instant vanilla pudding (small box)
  • ¾ cup vegetable oil
  • 1 ½ cups milk
  • 3 eggs
  • 8 ounces cream cheese
  • 1 cup sugar
  • + 3 more ingredients
    • 1 cup confectioners' sugar
    • 12 ounces Cool Whip
    • 4 2/3 ounces milk chocolate candy bars (3 Hershey bars)

1 Preheat oven to 350. 2 Mix devils food cake mix, instant pudding, vegetable oil, milk, and eggs in large bowl until well blended. 3 Pour into 2 9 inch or 3 8 inch cake pans. 4 Bake for 30-33 minutes. 5 For frosting - Mix cream cheese and both sugars with a mixer until creamy. 6 Add cool wh...

View full recipe at SpringPad

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