Hershey Disappearing Chocolate Cake

Ingredients

  • 1 ¾ cup(s) milk
  • 1/8 teaspoon(s) salt
  • ¾ teaspoon(s) baking soda
  • ¾ teaspoon(s) baking powder
  • 1 ¾ cup(s) flour
  • ¾ cup(s) Hershey cocoa
  • 2 Eggs
  • + 4 more ingredients
    • 1 teaspoon(s) vanilla
    • 2 cup(s) sugar
    • ¼ cup(s) shortening
    • ¼ cup(s) butter

Grease and flour 2 (9") pans. Cream butter, shortening, sugar and vanilla. Blend in eggs. Combine cocoa, flour, baking soda, baking powder, and salt in a bowl. Add to batter, alternating with milk. Blend well. Bake at 350° for 30-35 minutes. Cool for 10 minutes and remove from pans.

View full recipe at RecipeTips.com

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