Hershey Drop Stuffed Peanut Butter Cookies - Amanda's Cookin'


  • 1 ¾ cups unbleached all purpose
  • ¾ teaspoon salt
  • ¾ teaspoon baking soda
  • ½ cup unsalted butter, softened
  • ¾ cup creamy peanut butter
  • 1 ¼ cups firmly packed light brown sugar
  • 3 tablespoons milk
  • + 3 more ingredients
    • 1 tablespoon vanilla
    • 1 large egg
    • Hershey's Drops candy

Preheat oven to 375 degrees F. In a medium bowl, whisk together flour, salt and baking soda. Set aside. In a large mixer bowl, beat butter, peanut butter and brown sugar on medium high speed until light and fluffy, about 4-5 minutes. Turn mixer down to low and add milk, vanilla and egg. Mix until...

View full recipe at SpringPad


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