Hershey Fudge Cake

Ingredients

  • 1 can(s) Hershey Chocolate Syrup (16 ounce can)
  • 1 jar(s) marshmallow cream. (13 ounce jar)
  • ½ cup(s) Milk
  • 1 stick(s) margarine
  • ½ cup(s) cocoa
  • 2 cup(s) sugar
  • 1 teaspoon(s) vanilla
  • + 6 more ingredients
    • 1 cup(s) Sugar
    • 1 stick(s) butter
    • 1 cup(s) pecans
    • 1 cup(s) self rising flour
    • 4 eggs
    • ICING

Mix all ingredients in large bowl and pour into greased 13 x 9" pan. Bake 30-35 minutes at 350°. Icing: Mix all ingredients except marshmallow cream and boil for 3 minutes. After cake is done, while still hot, spread the marshmallow cream on top. Let cool (place in refrigerator for 30 minutes) th...

View full recipe at RecipeTips.com

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