Hibiscus Iced Tea with Peaches

Hibiscus Iced Tea with Peaches
Photo by Ryan Benyi


  • ¼ cup lemon juice
  • 7 cups cold water
  • 8 hibiscus tea bags
  • 1 ½ cups sliced peaches
  • 1 cup sugar
  • 1 cup warm water

Whisk sugar, lemon juice and 1 cup warm water in a bowl until sugar dissolves. Add tea bags, cover bowl and steep for 5 minutes. Remove tea bags. Fill a pitcher with ice and sliced peaches. Pour in tea and 7 cups cold water. Stir well; serve cold over additional ice.

View full recipe at My Recipes


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