Hickory Smoked Sausage and Egg Tostada

Ingredients

• 1 package Jimmy Dean Hickory Smoked Roll Sausage, cooked, crumbled, drained
• 1 teaspoon salt
• 1 teaspoon black pepper, ground
• 8 eggs
• 1 ½ cups Mexican Cheese Blend, shredded
• 4 tablespoons butter
• 1 cup yellow onion, sliced 1/8-inch thick
• + 4 more ingredients
• • 4 tablespoons fresh cilantro, chopped
  • 8 tablespoons olive oil
  • 4 corn tortillas
  • 1 cup salsa

Method for one serving: Heat 1/2 tablespoon of the butter in a saute pan over high heat. When butter is melted, add the onion to the pan and saute until lightly browned (carmelized). Set aside. Heat 1/2 tablespoon of the butter in a saute pan over medium heat. Place a corn tortilla in the pan and...

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