Ho Ho Bars 4


  • 1 box(es) devils food cake mix
  • ¾ cup(s) sugar
  • 2/3 cup(s) Crisco shortening
  • ½ cup(s) Margarine
  • 2 teaspoon(s) Vanilla
  • 5 ounce(s) evaporated milk
  • Pinch of Salt

Make cake mix as box directions instruct. Pour into jelly roll pan and bake. Mix together the remaining ingredients and beat for 7-10 minutes until white and fluffy. Spread over cooled cake. Microwave 1 can of ready to use chocolate fudge frosting for one minute and then pour over cake.

View full recipe at RecipeTips.com


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