Ho Ho Bars


  • Filling
  • ¾ cup(s) sugar
  • 2/3 cup(s) Crisco
  • 1 stick(s) oleo
  • dash of salt
  • Cake
  • 1 package(s) chocolate cake mix
  • + 3 more ingredients
    • 1 can(s) chocolate frosting
    • 2/3 cup(s) evaporated milk
    • 1 teaspoon(s) vanilla

Make cake mix to pkg directions. Bake at 325-350° in jelly roll pan for 20 minutes. Cool. FILLING: beat filling 15-20 minutes until fluffy. Spread filling on cooled cake. Note: Put cake in freezer to get really cold. Soften the chocolate frosting and spread on the top of the cooled filling.

View full recipe at RecipeTips.com


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