Ho Ho Cake 10


  • 1 chocolate cake (prepared as directed)
  • ¾ cup(s) sugar
  • ½ cup(s) Milk
  • 1 teaspoon(s) vanilla
  • 7 tablespoon(s) flour
  • 1 cup(s) Crisco
  • Filling
  • + 1 more ingredients
    • 1 can(s) milk chocolate icing

Mix all ingredients about 10 minutes until fluffy. Spread over cooled cake. Put can of icing, opened into microwave until slightly soft enough to pour. Then pour onto filling. Spread until all the filling is covered. Chill at least an hour before serving.

View full recipe at RecipeTips.com


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