Hog Glaze


  • 2 cups light corn syrup
  • 2 18-ounce jars apple jelly
  • 2 cups Jack’s Old South Vinegar Sauce or Basic Vinegar Sauce (page 22)

1. Combine all the ingredients in a blender, and blend until thoroughly combined, about 3 minutes. Pour out into a clean bowl, using a plastic spatula to scrape it all. Store, refrigerated, for up to 2 weeks.

View full recipe at SpringPad


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