Hogs and Kisses


  • ½ cup milk chocolate chips
  • 8 slices bacon

1. Cut bacon in half. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. 2. Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second interval...

View full recipe at SpringPad


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