Hogs in a Blanket Recipe

Hogs in a Blanket Recipe
Photo by www.foodandwine.com


  • 2 tablespoons whole-grain mustard
  • ¼ cup Major Grey’s chutney
  • 4 andouille sausages (3 ounces each)
  • 1 large egg yolk mixed with 1 tablespoon of water
  • 7 ounces all-butter puff pastry, thawed and cut into four 5-inch squares

Preheat the oven to 375° and position a rack in the center. Arrange the puff pastry squares on a work surface and brush the top edges with the egg wash. Place the sausages on the bottom edges and roll up the pastry, pressing the edges to seal. Freeze the logs for 10 minutes, or until firm. Cut t...

View full recipe at SpringPad


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