Hog's Trotters and Ears Recipe : Robert Irvine : Recipes : Food Network

Ingredients

  • 6 pig's trotters (feet) split between the toes
  • 6 pig's ears
  • 8 cups water or vegetable stock
  • 1 fennel bulb, roughly chopped
  • 3 carrots, roughly chopped
  • 1 small bunch sage
  • 1 small bunch tarragon
  • + 6 more ingredients
    • 1 small bunch rosemary
    • 2 large onions, roughly chopped
    • 6 bay leaves
    • 1 small head celery (5 to 6 stalks) roughly chopped
    • 3 lemons, cut in ½
    • 1 loaf French bread

Place the pig's feet and ears into a large pot along with fennel, carrots, sage, tarragon, rosemary, onions, bay leaves, celery and lemons, and then cover ingredients with vegetable stock or water. Bring to a rolling boil and then immediately reduce the heat. Simmer for a minimum of 6 hours, test...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network