Hoisin and Bourbon-Glazed Tuna

Ingredients

  • 6 (6-ounce) tuna steaks
  • 1 ½ teaspoons grated peeled fresh ginger
  • ½ teaspoon chile paste with garlic
  • Cooking spray
  • 1 garlic clove minced
  • 1/3 cup hoisin sauce
  • 1/8 teaspoon freshly ground black pepper
  • + 6 more ingredients
    • 1 ½ teaspoons fresh lime juice
    • 2 tablespoons seasoned rice vinegar
    • 2 tablespoons bourbon
    • 1 cup hickory wood chips
    • 2 tablespoons maple syrup
    • ¼ teaspoon salt

Soak wood chips in water 30 minutes; drain well. Prepare grill. Combine hoisin sauce and next 7 ingredients (hoisin through garlic) in a small bowl; stir with a whisk. Sprinkle tuna steaks with salt and pepper. Add wood chips to grill. Place tuna steaks on grill rack coated with cooking spray; co...

View full recipe at My Recipes

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