Hoisin Barbecued Ribs (Charcoal Grill Version)

Hoisin Barbecued Ribs (Charcoal Grill Version)
Photo by Scott Phillips

Ingredients

  • 2 tsp. freshly ground black pepper
  • 1 Tbs. Asian sesame oil
  • 1⁄3 cup mild chili sauce (such as Del Monte or Heinz)
  • 1 Tbs. kosher salt
  • 1 Tbs. ancho chile powder
  • 2 racks St. Louis-style spareribs (3 to 3-½ lb. each) OR 3 racks baby back ribs (2 to 2-½ lb. each)
  • 3⁄4 cup lager beer (such as Heineken)
  • + 5 more ingredients
    • 1 Tbs. ground cumin
    • 2 Tbs. rice vinegar
    • 2 tsp. five-spice powder
    • 3⁄4 cup hoisin sauce
    • 2 cups hickory wood chips

Soak the wood chips in water for about 1 hour. Slide the blade of a dinner knife under the thin, translucent silverskin that covers the bone side of each rack (note that some racks are sold with the silverskin already removed). Lift and loosen the membrane until you can grab it with a paper towel...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network