Hoisin Barbecued Ribs (Charcoal Grill Version)

Hoisin Barbecued Ribs (Charcoal Grill Version)
Photo by Scott Phillips

Ingredients

  • 2 Tbs. rice vinegar
  • 3⁄4 cup lager beer (such as Heineken)
  • 2 racks St. Louis-style spareribs (3 to 3-½ lb. each) OR 3 racks baby back ribs (2 to 2-½ lb. each)
  • 2 cups hickory wood chips
  • 1⁄3 cup mild chili sauce (such as Del Monte or Heinz)
  • 2 tsp. five-spice powder
  • 1 Tbs. Asian sesame oil
  • + 5 more ingredients
    • 2 tsp. freshly ground black pepper
    • 1 Tbs. ancho chile powder
    • 1 Tbs. ground cumin
    • 3⁄4 cup hoisin sauce
    • 1 Tbs. kosher salt

Soak the wood chips in water for about 1 hour. Slide the blade of a dinner knife under the thin, translucent silverskin that covers the bone side of each rack (note that some racks are sold with the silverskin already removed). Lift and loosen the membrane until you can grab it with a paper towel...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network