Hoisin Barbecued Ribs (Gas Grill Version)

Hoisin Barbecued Ribs (Gas Grill Version)
Photo by Scott Phillips

Ingredients

  • 1 Tbs. ancho chile powder
  • 1 Tbs. Asian sesame oil
  • 2 Tbs. rice vinegar
  • 2 tsp. freshly ground black pepper
  • 2 racks St. Louis-style spareribs (3 to 3-½ lb. each) OR 3 racks baby back ribs (2 to 2-½ lb. each)
  • 1 Tbs. kosher salt
  • 1 Tbs. ground cumin
  • + 5 more ingredients
    • 3⁄4 cup lager beer (such as Heineken)
    • 2 cups hickory wood chips
    • 2 tsp. five-spice powder
    • 1⁄3 cup mild chili sauce (such as Del Monte or Heinz)
    • 3⁄4 cup hoisin sauce

Soak the wood chips in water for about 1 hour. Slide the blade of a dinner knife under the thin, translucent silverskin that covers the bone side of each rack (note that some racks are sold with the silverskin already removed). Lift and loosen the membrane until you can grab it with a paper towel...

View full recipe at Fine Cooking

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