Hoisin-Drenched Tofu and Stir-Fried Vegetables

Ingredients

  • 1 ½ cups yellow bell pepper strips
  • 1 ½ cups red bell pepper strips
  • 1 ½ tablespoons minced fresh garlic
  • 1 teaspoon dark sesame oil
  • 1 ½ pounds firm water-packed tofu, drained and cut into (1/2-inch thick) slices
  • 1 ½ teaspoons chile paste with garlic
  • 2 cups (1-inch) sliced green onion tops
  • + 37 more ingredients
    • 1 ½ tablespoons sugar
    • 1 ½ tablespoons olive oil
    • ¾ teaspoon five-spice powder
    • ¾ teaspoon five-spice powder
    • ¾ cup hoisin sauce
    • 3 tablespoons finely chopped green onion bottoms
    • ½ pound snow peas, trimmed
    • ½ pound snow peas, trimmed
    • 1 teaspoon dark sesame oil
    • 1 ½ teaspoons chile paste with garlic
    • 1 ½ cups yellow bell pepper strips
    • 1 teaspoon dark sesame oil
    • 1/3 cup sake (rice wine)
    • 1 ½ tablespoons olive oil
    • 1/3 cup sake (rice wine)
    • 1 teaspoon dark sesame oil
    • 4 ½ cups hot cooked jasmine rice
    • 1 ½ tablespoons sugar
    • 1 ½ tablespoons minced fresh garlic
    • 3 tablespoons low-sodium soy sauce
    • 2 tablespoons sake (rice wine) or sherry
    • ¾ cup hoisin sauce
    • 1 ½ pounds firm water-packed tofu, drained and cut into (1/2-inch thick) slices
    • Tofu:
    • 2 tablespoons minced fresh garlic
    • 2 tablespoons sake (rice wine) or sherry
    • 2 cups (1-inch) sliced green onion tops
    • 3 tablespoons finely chopped green onion bottoms
    • 3 tablespoons low-sodium soy sauce
    • Stir-fry:
    • Stir-fry:
    • Tofu:
    • 1 ½ cups red bell pepper strips
    • 3 ½ tablespoons low-sodium soy sauce
    • 2 tablespoons minced fresh garlic
    • 4 ½ cups hot cooked jasmine rice
    • 3 ½ tablespoons low-sodium soy sauce

To prepare tofu, combine first 6 ingredients, stirring well with a whisk. Arrange tofu in a single layer on a foil-lined jelly roll pan; pour hoisin mixture over tofu, turning tofu to coat. Let stand at room temperature 1 hour. Preheat oven to 375°. Bake tofu mixture at 375° for 35 minutes. Disca...

View full recipe at My Recipes

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