Hoisin Flank Steak with Asian Cucumber Salad

Hoisin Flank Steak with Asian Cucumber Salad
Photo by Randy Mayor

Ingredients

  • 1/8 teaspoon salt
  • 1 (1-pound) flank steak, trimmed
  • 1 tablespoon sugar
  • 1 teaspoon bottled ground fresh ginger
  • ½ teaspoon grated orange rind
  • ¼ cup matchstick-cut carrot
  • Cooking spray
  • + 6 more ingredients
    • ¼ cup thinly vertically sliced red onion
    • 2 teaspoons fish sauce
    • 2 cups thinly sliced seeded peeled cucumber
    • 1 tablespoon chopped fresh cilantro
    • 3 tablespoons hoisin sauce
    • 2 tablespoons fresh lime juice

1. Preheat broiler. 2. Combine first 3 ingredients in a small bowl. Brush steak with half of hoisin mixture. Place steak on a broiler pan coated with cooking spray. Broil 6 minutes. Turn steak over; brush with remaining hoisin mixture. Broil 6 minutes or until desired degree of doneness. Place st...

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