Hoisin Flank Steak with Asian Cucumber Salad
Ingredients
- ¼ cup thinly vertically sliced red onion
- ¼ cup matchstick-cut carrot
- 1 tablespoon sugar
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 teaspoons fish sauce
- 1/8 teaspoon salt
- + 6 more ingredients
-
- 3 tablespoons hoisin sauce
- 1 teaspoon bottled ground fresh ginger
- ½ teaspoon grated orange rind
- Cooking spray
- 2 cups thinly sliced seeded peeled cucumber
- 1 (1-pound) flank steak, trimmed
1. Preheat broiler. 2. Combine first 3 ingredients in a small bowl. Brush steak with half of hoisin mixture. Place steak on a broiler pan coated with cooking spray. Broil 6 minutes. Turn steak over; brush with remaining hoisin mixture. Broil 6 minutes or until desired degree of doneness. Place st...
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