Hoisin-Ginger Sauce


  • 0.5 cup(s) hoisin sauce
  • 1.5 tablespoon(s) finely grated fresh ginger
  • 0.25 cup(s) Shaoxing wine
  • 1 tablespoon(s) plus 1 teaspoon Asian sesame oil
  • Freshly ground white pepper; season the sauce with white pepper
  • 0.25 cup(s) finely chopped scallions
  • 0.25 cup(s) low-sodium soy sauce

Combine all of the ingredients in a small bowl and mix well.

View full recipe at Food & Wine


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