Hoisin-Glazed Black Cod with Bok Choy

Ingredients

  • 2 tablespoons olive oil
  • 1 piece fresh ginger (3 inches), peeled, thinly sliced, then cut into very thin matchsticks
  • 3 cloves garlic, thinly sliced
  • 2 celery stalks, quartered lengthwise and cut into 2-inch lengths
  • Coarse salt and ground pepper
  • 1 bunch scallions, trimmed, cut into 2-inch lengths
  • 3 tablespoons hoisin sauce
  • + 4 more ingredients
    • 1 tablespoon ketchup
    • 1 ½ teaspoons Dijon mustard
    • 1 teaspoon fresh lemon juice
    • 4 skinless black cod fillets (5 ounces each)

1. In a Dutch oven or 5-quart saucepan, heat oil over medium. Add ginger and garlic; cook 1 minute until fragrant. Add bok choy stalks and celery; season with salt and pepper and cook, stirring frequently, until crisp-tender, 5 to 7 minutes. Add scallions and bok choy greens and cook until wilted...

View full recipe at SpringPad

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