Hoisin Glazed Brussels Sprouts Recipe | Simply Recipes


  • Salt to taste
  • 1 teaspoon dark sesame oil
  • 3 Tbsp hoisin sauce
  • 2 teaspoons soy sauce
  • 1 Tbsp seasoned rice vinegar
  • 1 garlic clove, minced, about 1 teaspoon
  • 2 teaspoons minced ginger
  • + 2 more ingredients
    • ½ large onion, sliced thinly root to tip
    • 1 Tbsp peanut oil, or other vegetable oil

Method 1 Whisk together the seasoned rice vinegar, soy sauce, and hoisin sauce in a small bowl, set aside. 2 Place a steamer rack in a medium pot, add an inch of water. Heat the water to a boil, then add the brussels sprouts to the pot. Cover the pot and steam the brussels sprouts for 5 minutes. ...

View full recipe at SpringPad


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