Hoisin-Glazed Eggplant

Hoisin-Glazed Eggplant
Photo by www.marthastewart.com


  • Salt
  • 2 tablespoons canola oil
  • ¼ cup hoisin sauce

1. Heat grill to medium. In small bowl, whisk together hoisin sauce and 1 tablespoon oil; set aside. 2. Halve eggplants lengthwise; slice a bit off the skin side so they lie flat, and score both sides in a crisscross pattern. 3. Brush both sides of eggplant halves with remaining 1 tablespoon oi...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network