Hoisin-Glazed Eggplant


  • ¼ cup hoisin sauce
  • 2 tablespoons canola oil
  • Salt

1. Heat grill to medium. In small bowl, whisk together hoisin sauce and 1 tablespoon oil; set aside. 2. Halve eggplants lengthwise; slice a bit off the skin side so they lie flat, and score both sides in a crisscross pattern. 3. Brush both sides of eggplant halves with remaining 1 tablespoon oi...

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