Hoisin-Sesame Salad with Baked Tofu

Ingredients

• ½ cup(s) sliced snap peas
• ½ cup(s) carrot matchsticks or slices
• ¾ cup(s) (3 ounces) cubed baked tofu
• 3 cup(s) mixed greens
• 1 scallion, minced
• 1 tablespoon(s) toasted sesame seeds (see Notes)
• 1 tablespoon(s) toasted sesame oil
• + 3 more ingredients
• • 2 tablespoon(s) hoisin sauce (see Notes)
  • 3 tablespoon(s) rice vinegar
  • ¹/₃cup(s) canola oil

1. Place canola oil, vinegar, hoisin sauce, sesame oil, sesame seeds, and scallion in a bowl or a jar with a tight-fitting lid; whisk or shake until well combined. 2. Place greens in an individual salad bowl; toss with 2 tablespoons of the dressing. (Refrigerate the remaining dressing.) Top the ...

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