Hoisin Tofu And Vegetables

Ingredients

• 1 tablespoon low-sodium soy sauce
• 2 teaspoons chili garlic sauce (such as A Taste of Thai)
• 1 tablespoon hoisin sauce
• 2 cups sliced bok choy
• 1 red bell pepper, cut into thin strips
• 3 garlic cloves, minced
• 2 teaspoons dark sesame oil
• + 2 more ingredients
• • 1 (14-ounce) package firm tofu
  • 1 tablespoon dry sherry

Wrap tofu block in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut into 1-inch cubes. Combine hoisin sauce and next 3 ingredients in a small bowl; add tofu, tossing gently to coat. Heat oi...

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