Hojarascas

Ingredients

• 14 ¼ ounces
• sugar
• 14 ¼ ounces
• sugar
• 2 teaspoons
• cinnamon
• 2 teaspoons
• + 25 more ingredients
• • cinnamon
  • 1 pinch
  • salt
  • 1 pinch
  • salt
  • ¼ cup
  • evaporated milk
  • ¼ cup
  • evaporated milk
  • ¼ cup
  • water
  • ¼ cup
  • water
  • 53 ounces
  • shortening
  • 53 ounces
  • shortening
  • 80 ½ ounces
  • flour
  • 80 ½ ounces
  • flour
  • 1 teaspoon
  • vanilla
  • 1 teaspoon
  • vanilla

1 In a large bowl, mix sugar, cinnamon and salt. 2 Apart, combine the evaporated milk with water and pour over sugar mix and dissolve. 3 Add shortening and mix well, add flour and vanilla and form a ball, leave apart 1 hours. 4 Roll out dough and cut in desired shapes with your favorite cookie...

View full recipe at SpringPad