Hojarascas

Ingredients

  • 14 ¼ ounces
  • sugar
  • 14 ¼ ounces
  • sugar
  • 2 teaspoons
  • cinnamon
  • 2 teaspoons
  • + 25 more ingredients
    • cinnamon
    • 1 pinch
    • salt
    • 1 pinch
    • salt
    • ¼ cup
    • evaporated milk
    • ¼ cup
    • evaporated milk
    • ¼ cup
    • water
    • ¼ cup
    • water
    • 53 ounces
    • shortening
    • 53 ounces
    • shortening
    • 80 ½ ounces
    • flour
    • 80 ½ ounces
    • flour
    • 1 teaspoon
    • vanilla
    • 1 teaspoon
    • vanilla

1 In a large bowl, mix sugar, cinnamon and salt. 2 Apart, combine the evaporated milk with water and pour over sugar mix and dissolve. 3 Add shortening and mix well, add flour and vanilla and form a ball, leave apart 1 hours. 4 Roll out dough and cut in desired shapes with your favorite cookie...

View full recipe at SpringPad

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