Hokkaido Milky Loaf

Ingredients

  • (heavy cream)
  • whipping cream
  • 1 ½ cups
  • (heavy cream)
  • whipping cream
  • 1 ½ cups
  • 2% low-fat milk
  • + 27 more ingredients
    • 2 1/3 cups
    • 2% low-fat milk
    • 2 1/3 cups
    • egg
    • 1
    • egg
    • 1
    • sugar
    • 2/3 cup
    • sugar
    • 2/3 cup
    • powdered milk
    • ¼ cup
    • powdered milk
    • ¼ cup
    • dry active yeast
    • 10 g
    • dry active yeast
    • 10 g
    • cake flour
    • ½ cup
    • cake flour
    • ½ cup
    • bread flour
    • 5 cups
    • bread flour
    • 5 cups

1 Mix all the ingredients in the bowl of an electric stand-mixer. Remember separate the yeast from salt and sugar to avoid the dehydration. 2 Knead until gluten is fully developed and the dough is elastic, smooth, non-sticky and leaves from sides of mixing bowl. Cover with a damp towel and allow...

View full recipe at SpringPad

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