Hold the Mayo: 6 Great Potato Salad Recipes Without Mayonnaise | The Kitchn

Ingredients

Also worth a look: Mark Bittman's Roasted Sweet Potato Salad With Black Beans and Chili Dressing
http://video.nytimes.com/video/2009/0⁹/₂₅/dining/1247464037986/sweet-potato-salad.html
http://www.nytimes.com/2009/0⁹/₃0/dining/30mini.html
http://www.nytimes.com/2009/0⁹/₃0/dining/301mrex.html?_r=1&ref=dining
We never have mayo in this house, but we love potatoes.
I don't have a link to it, but Judith Jones' warm potato salad in her The Pleasures of Cooking for One is spectacular - no exaggeration there.
The best is: Red potatoes, olive oil, lemon, dill, parsley and s&p. Fresh and delicious!
+ 5 more ingredients
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