Holiday Ambrosia Salad

Ingredients

  • 4 cups frozen whipped topping, thawed
  • 1 cup shredded coconut (optional)
  • 1 (11 ounce) can mandarin orange segments, drained
  • 2 (8 ounce) cans pineapple chunks, drained with juice reserved
  • ½ teaspoon salt
  • 2 tablespoons all-purpose flour
  • 2 eggs, beaten
  • + 2 more ingredients
    • ¾ cup white sugar
    • 8 ounces uncooked orzo pasta

1. Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool. 2. Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until ...

View full recipe at SpringPad

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