Holiday Ambrosia


  • ½ cup sugar
  • 1 coconut, cracked, peeled, grated, and divided
  • 1 (8-ounce) can pineapple chunks, undrained
  • 4 large seedless oranges, peeled and sectioned
  • 2 bananas, sliced

Drain pineapple, reserving juice; set aside juice and chunks. Reserve 1/2 cup grated coconut. Arrange half of orange sections in bottom of a glass 1 1/2- quart serving bowl. Top with half of pineapple chunks, coconut, bananas, and sugar. Repeat layers with remaining ingredients, pouring reserved ...

View full recipe at My Recipes


Best Wine Deals

See More Deals »

Snooth Media Network