- 4 large seedless oranges, peeled and sectioned
- 2 bananas, sliced
- 1 coconut, cracked, peeled, grated, and divided
- ½ cup sugar
- 1 (8-ounce) can pineapple chunks, undrained
Drain pineapple, reserving juice; set aside juice and chunks. Reserve 1/2 cup grated coconut. Arrange half of orange sections in bottom of a glass 1 1/2- quart serving bowl. Top with half of pineapple chunks, coconut, bananas, and sugar. Repeat layers with remaining ingredients, pouring reserved ...