Holiday Ambrosia


  • 1 (8-ounce) can pineapple chunks, undrained
  • ½ cup sugar
  • 1 coconut, cracked, peeled, grated, and divided
  • 2 bananas, sliced
  • 4 large seedless oranges, peeled and sectioned

Drain pineapple, reserving juice; set aside juice and chunks. Reserve 1/2 cup grated coconut. Arrange half of orange sections in bottom of a glass 1 1/2- quart serving bowl. Top with half of pineapple chunks, coconut, bananas, and sugar. Repeat layers with remaining ingredients, pouring reserved ...

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