Holiday Angel Christmas Dessert


  • shaved chocolate
  • ¼ cup(s) powdered sugar
  • 1 ½ cup(s) whipping cream
  • 2 teaspoon(s) light cream
  • ½ cup(s) green crème de menthe
  • 1 angel food cake

Place angel food cake in a pan; with a 5 inch skewer or knitting needle, poke holes varying in depth all over the cake. Pour half of the crème de menthe over holes so it penetrates. Let stand for 2 hours. Invert cake on serving plate; poke additional holes and pour the remaining cream over the ca...

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