Holiday Apricot Kugel

Ingredients

  • 1 (16 ounce) package wide egg noodles
  • 1 (18 ounce) jar apricot preserves (such as SMUCKER'S® Apricot Preserves)
  • 6 eggs, beaten
  • 1 cup melted butter
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • + 2 more ingredients
    • 1 (16 ounce) container cottage cheese
    • 2 cups shredded Cheddar cheese

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x12 inch baking dish. 2. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain. 3. In a large bowl, stir together the apricot preserves, eggs, butter, sugar, vanilla ex...

View full recipe at SpringPad

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